I’d like to start with a pantun from R Ramlee film, Nasib Do Re Mi in their folk song Suar Suer Kumoning (wrong spelling I think)
Limau purut lebat di dahan,
Batang selasih condong urannya,
Lapar perut dapat ku tahan,
Hatikah yang kasih apa kah ubatnya.
Today’s post is nothing extraordinaire. Perhaps, I want to share a bit what’s been happening around myself.
I’ve stopped WoW raiding, recently without notice. I just decide to not to log into the realm. I’m not sure what’s happening. It used to be so hard to leave raiding. But, now, it’s like I just feel like I want to quit. I guess all these works has made me subconsciously feel it’s not the right time to spend more time raiding. Not sure what’s gonna happen in the future, I might actually sell my WoW account if I get serious lucrative offer. I’m sure now my account is worth 1k NZD at the very least.
Secondly, barely last week, we didn’t have our welfare food anymore till the end of the year. In which, means that a portion of my allowance will be spend on food. It’s not gonna be easy for me, I have to admit that. I can cook. But, organizing dinner when you’re living alone is not gonna be easy. Luckily nearest china town market sell not just 1, but 2 brand of halal chicken. Basically, they provide everything from bok choi to halal chicken, except halal meat. But, halal chicken is good enough for a walking distance. So, today, I’ve been doing some food preparations for the this week. Chicken was properly cut into smaller portions to fit for a week. Managed to make 4 different dishes for the whole week, I think it wasn’t that bad. One of them is stir-fry and I already enjoy it just now. =D Others were wrapped in aluminum foil for bake. It’s definitely my preferred cooking style. It’s easiest, economical, healthy and most importantly delicious. With properly labelled alunimun foil, I think I might even enjoy my dinner far better than the “welfare food”. It’s like… Hmm today I feel like eating lemon bbq chicken. Get the pack from the fridge, put it into the oven for an hour or so. Cook the rice also with the mutipurpose oven. And lastly dip fresh bok choi into a boiling hot water. And, my dinner is served. Nice and easy.
I’m also enjoying chinese green tea atm. It’s soooo refreshing and very nice. The initial taste is a bit bitter. But, after a while, you can feel the sweetness of the tea leaves. The tricks is to not to use boiling water. Boil the water, put into a cup. Let the temperature goes down a bit. Then brew the tea for about 2 mins while checking Facebook. Ultimate lifestyle…
For me, coffee is my choice when I want a kick start into anything. When u’re into your work, you’ll start to use your brain extensively and you need something to calm yourself. That’s when a cup of relaxing chinese green tea come into play.
